Recipe Index

DInner Recipes:

Stews and chili:
Sweet Potato, Carrot and Kale Stew
White Chili
Greek-inspired Bean and Veggie Stew
Bean and Zucchini Veggie Chili
Coconut-Curry Chickpeas and Veggies
Vegetable Thai Red Curry
Veggie Chili with Lentils and Kale

Mexican-inspired dishes:
Veggie Enchilada Casserole
Not’cho Ordinary Nachos
Yellow Rice with Black Beans and Veggies
Quick and Easy Black Bean Mexi-Melts

Asian-inspired dishes:
Asian-style Veggie and Noodle Stir-Fry
Asian-style Quinoa and Veggies
Tofu Lettuce Wraps
Orange-Glazed Tempeh

Italian-inspired dishes:
Brown Rice Pasta with Roasted Asparagus
Penne with Vodka-Tomato-Cream Sauce
Fresh Pesto
Baked Pasta with Tofu-Cashew Ricotta
Pasta with Yellow Pepper Puttanesca Sauce

Zucchini Veggie Lasagna
Easy Veggie Lasagna with Tofu Ricotta

Other yummy dishes:
Easiest BBQ Tofu Ever!
Stuffed Peppers with Rice and Veggies
Lentil and Veggie Shepherd’s Pie
Polenta with Mushrooms and Roasted Asparagus
Mom’s Stuffed Peppers
Tempeh with Maple-Mustard Glaze

Soup Recipes:
White Bean, Mushroom and Kale Soup
Vegetable Udon Soup
Pureed Red Lentil Soup
Vegetable Bean Soup
Black Bean Sweet Potato Soup
Split Pea Soup
Creamy Vegetable Soup
Creamy Potato Leek Soup
Fresh Corn Chowder
Roasted Butternut Squash Soup

Salad Recipes:
Roasted Beet Salad with Tofu “Feta”
Sweet and Tangy Coleslaw

Side Dish Recipes:
Roasted Balsamic CauliflowerHoliday Side Dishes
Creamy Mac and Cheeze
Buffalo Cauliflower Bites

Breakfast Recipes:
Tempeh Bacon
Tofu Scramble

Avocado Toast
Overnight Oats and Chia Breakfast
Yummy Granola (low-oil & low-sugar)
Seed & Quinoa Granola Topping

Not’cho Ordinary Nachos
Baked Kale Chips
Buffalo Cauliflower Bites

Dessert Recipes:
Banana Oat “Cookies”
Strawberry-Rhubarb Crumble
“Raw”, No-bake Brownie Bites
Easy Vegan Brownies

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