Who doesn’t like a little chocolate every now and then? This is my go-to brownie recipe… quick, delicious, chocolatey (plus dairy-free and egg-free!) I love the simplicity of this recipe. It makes a perfect sized batch to make for home or to take to an party! Plus since I’m gluten-free, I’ve also made this recipe with chickpea flour (besan) and it turned out equally well 🙂
4 Tblsp vegan margarine (I like Earth Balance)
1/2 cup sugar
1/2 cup cold water
1 tsp vanilla extract
1 cup all-purpose flour (or GF flour such as chickpea flour)
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 cup chocolate chips (reg or mini)
1 tsp powdered sugar (for top)
Preheat over to 350 degrees.
In mixing bowl, add flour, cocoa powder and baking powder and stir until well combined.
In a small saucepan, melt margarine.
Remove from heat and stir in sugar, water and vanilla.
Add wet mixture to dry mixture and stir until combined.
Stir in chocolate chips.
Hope you enjoy these guilt-free treats!