This is my new go-to breakfast! As much as I love my avocado toast, it’s nice to mix things up once in a while! These overnight oats are so filling and versatile. This is the basic recipe, but I always make a double or triple batch! It will keep well for a few days in the fridge. I also like to add a handful of raisins sometimes. This is such a easy and delicious breakfast to grab in the morning!
1/2 cup rolled oats
1 Tblsp chia seeds
1 Tblsp maple syrup
2/3 cup any type of milk (I use unsweetened almond milk)
In any container with a lid (I like to use one of my smoothie cups with a screw on top), mix or shake basic ingredients until well-combined.
Let sit for a few hours or overnight in the fridge.
Enjoy on its own or topped with fresh fruit!