Quick and Easy Mexi-Melts

This recipe is so simple and great when you have to whip up a quick meal! Just a few ingredients, but very yummy, and kid-friendly too! If you haven’t tried Daiya vegan cheese, it’s very tasty, plus it melts nicely! I buy the block of Daiya cheddar in my local supermarket, and grate it myself. You can also use corn or flour tortillas (I used corn to keep it gluten-free). This recipe makes about eight mexi-melts.

1 can black beans, drained
1/2 cup veggie broth
1/2-1 cup cooked corn
Taco seasoning, chili powder, salt, garlic powder, onion powder

1 cup shredded Daiya cheddar cheese

1 package soft tortillas (corn or flour)

Choose any accompaniments that you like:
Chopped lettuce, tomatoes, guacamole, pico de gallo, salsa, etc

Heat black beans, veggie broth and seasonings in a saucepan.
Mash beans with a potato masher, leaving some beans whole.
Stir in corn.HCV_EasyMexi-Melts - 1

Spray skillet with cooking spray and heat skillet.
Place tortilla in skillet and heat on each side for 30 sec.
Add a few spoonfuls of bean/corn mixture to one side of tortilla.
Sprinkle some Daiya cheddar on top.
Fold over other half of tortilla.
Heat for a minute, and then carefully turn over and heat on other side for a minute. Press down with spatula. Everything should melt together!

That’s it!
Serve with an toppings or accompaniments that you like!

HCV_EasyMexi-Melts - 1 (1)

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2 Replies to “Quick and Easy Mexi-Melts”

  1. Made it tonight for dinner…delish!!!! My girls raved about it and it couldn’t have been any quicker or easier to make. Thanks for sharing, and for always having quick and healthy recipes to count on! : )

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