This is such an easy vegan meal… only 4 major ingredients!!
The key here is to soak the split peas in plenty of water ahead of time. It drastically reduces the cooking time! This recipe is perfect for colder days!
Soak 1-1/2 cups split green peas (2 hours or more)
Rinse split peas
Bring to boil 6 cups veg broth/water
Add split peas
Add diced carrots and potatoes
Add salt, pepper, onion powder, garlic powder, dill weed & parsley
Simmer 45-50 min until peas break down