Banana Oat “Cookies”

I was going to refrain from calling these cookies since they don’t contain any flour, butter or sugar. What they do contain however, are good carbs, fiber and vitamins! Plus they are sweet and delicious, and great for a quick snack or breakfast! (Note: For convenience, I buy a package of single-serving natural applesauce and use one serving for each batch of these)

HCV_ - 1
2 ripe bananas
1/3 cup apple sauce
2 cups rolled oats (reg or gluten-free)
1/4 cup almond or soy milk
1-2 Tblsp peanut butter

1/2 cup raisins (or choc chips or 1/4 cup of each)
1 tsp vanilla extract
1 tsp cinnamon

Preheat oven to 350.
Mash bananas with fork.HCV_ - 1 (2)
Add appleasauce, almond milk and vanilla.
Stir in peanut butter until smooth.
Add rolled oats and cinnamon, and stir.
Stir in raisins and/or choc chips.

Make small mounds on cookie sheet (use cooking spray or parchment first)
Bake approx 17 minutes. Cool on racks. (Makes 24-28)

Enjoy! These are a guiltless treat!

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